OSCR Scottish charity profile

Bread for Good Community Benefit Society Limited

Known as Scotland The Bread

ActiveCharity number SC048892
Registered7 December 2018
Main locationFife
Legal formRegistered Society

01 Identity

Scottish charity record

Snapshot 25 August 2026
OSCR charity number
SC048892
Status
Active
Regulatory type
Standard
Designated religious body
No
Geographical spread
One or a few bases or facilities serving people who come from a broad area
Volunteers
1-50 volunteers
Staff
2
Postcode
KY10 2FB

02 Purpose and work

What the charity exists to do

Bread for Good Community Benefit Society is a food justice and health initiative to grow better grain and bake healthier bread with the common purposes of nourishment, sustainability and food sovereignty. We are defining and developing a grain and bread system that meets the needs of the times. Specifically, we respond to agricultural pollution, food insecurity and the obesity/diet crises in Scotland by offering The People’s Bread, a community standard for nourishing and economical bread. We mill locally-adapted wheat and rye grown organically in nearby fields into fine wholemeal flour using ultra-low energy mills. This flour is distributed through community bakeries and retailers and online. Our education and skills training activities build on decades of research and practice to spread knowledge of slow fermentation systems (e.g. sourdough) using wholegrain flours, with the aim of making ecological public health a reality for everyone.

Charitable purposes

  • the advancement of education
  • the advancement of health
  • the advancement of citizenship or community development
  • the advancement of environmental protection or improvement

Beneficiaries

  • No specific group, or for the benefit of the community

Activities

  • It carries out activities or services itself

Constitutional objectives

The objects of the Society shall be for public benefit, in particular to benefit communities across Scotland through participatory research and action to promote a grain, flour and bread supply chain that: (a) advances health by improving the nutritional quality of grain. (b) advances environmental protection and sustainable land use in its methods of growing, processing and distribution. (c) advances community development by supporting local economies (including the creation of meaningful employment and volunteering opportunities). (d) advances citizenship by building the capacity of communities to achieve greater control over the management of their natural resources. and in so doing to advance education and awareness about the need for a more sustainable food system that guarantees the human right to sufficient, nutritious food.

03 Annual returns

Income and expenditure history

5 periods
Year endIncomeExpenditureStaffReturn received
31 December 2025£0£02Not supplied
31 December 2024£109,743£114,73421 July 2025
31 December 2023£130,057£130,028230 June 2024
31 December 2022£107,776£99,982216 June 2023
31 December 2021£129,704£126,450216 June 2022

Figures are those reported by the charity and supplied in the OSCR bulk download. Blank facts remain distinct from zero.

04 Contact record

Principal office or trustees address

Address supplied to OSCR
Unit 8, Bowhouse, St Monans, Anstruther, Fife
Website supplied to OSCR
www.scotlandthebread.org
Parent charity
Not supplied

No direct external links on this profile. The official OSCR record and source documentation are available through BritDB’s dedicated source page.

05 Provenance

Source for this profile

© Crown Copyright and database right 2026. Contains information from the Scottish Charity Register supplied by the Office of the Scottish Charity Regulator and licensed under the Open Government Licence v.3.0. BritDB is an independent service and does not claim to be the Scottish Charity Register.