01 Procurement
Tender overview
- Buyer
- Food Standards Agency
- Status
- Complete
- Procurement method
- Below threshold - open competition
- Category
- services
- CPV classification
- Not supplied
- Tender period
- Not supplied — 29 June 2026
Description
Development of handbook of corrective actions in the event of process hygiene failure in slaughterhouses - The FSA would like to commission a study to assess the effectiveness of interventions typically carried out by red meat and poultry slaughterhouses and cutting/processing plants within England, Wales and Northern Ireland following unsatisfactory PHC findings.
This page represents one OCDS contracting process. Notices can be revised over time. Values may be estimates, award values or contract values and should be read with their displayed stage and date.
02 Awards and contracts
Published award records
Effectiveness of interventions taken by UK slaughterhouses and cutting plants in response to unsatisfactory process hygiene criteria (PHC) results
- Awarded
- Not supplied
- Award value
- Not supplied
- Suppliers
- 1
- Signed contract
- 31 August 2026
03 Organisations
Buyers, suppliers and other parties
Food Standards Agency
YO1 7PR, York, UKE21, YO1 7PR, United Kingdom
GB-PPON PJRM-6866-LYYXUniversity of Lincoln
Brayford Way, Brayford Pool, Lincoln, UKF30, LN6 7TS, United Kingdom
GB-PPON PGYJ-5468-QTPJCompanies House links appear only for explicit GB-COH identifiers. BritDB does not create company links from a similar name or address.
04 Provenance
Source for this process
Contains public sector information licensed under the Open Government Licence v3.0. Official external links are available only on the source transition page.