01 Procurement
Tender overview
- Buyer
- Surrey County Council
- Status
- Complete
- Procurement method
- Below threshold - limited competition
- Category
- Not supplied
- CPV classification
- Not supplied
- Tender period
- Not supplied — Not supplied
Description
To undertake a feasibility study to examine how to ensure there is a sufficient and sustainable abattoir capacity across the Southeast (Kent, East and West Sussex, Surrey, Hampshire, and the Isle of Wight). With an overall focus on developing the business case to support investment into the industry and focusing on opportunities, not challenges, in the direct to retail / hospitality red meat market including the wider contribution to the economy and a vibrant, environmentally sustainable countryside.
This page represents one OCDS contracting process. Notices can be revised over time. Values may be estimates, award values or contract values and should be read with their displayed stage and date.
02 Awards and contracts
Published award records
Abattoir Feasibility Study
- Awarded
- Not supplied
- Award value
- Not supplied
- Suppliers
- 1
- Signed contract
- 6 July 2026
03 Organisations
Buyers, suppliers and other parties
Surrey County Council
Woodhatch Place, 11 Cockshot Hill, Reigate, UKJ26, RH2 8EF, United Kingdom
GB-PPON PWRH-8974-TNBVTHE ANDERSONS CENTRE LLP
Office F3-02, Third Floor, The Tower Pera Business Park, Melton Mowbray, UKF22, LE13 0PB, United Kingdom
Companies House OC390932 →Companies House links appear only for explicit GB-COH identifiers. BritDB does not create company links from a similar name or address.
04 Provenance
Source for this process
Contains public sector information licensed under the Open Government Licence v3.0. Official external links are available only on the source transition page.