01 Procurement
Tender overview
- Buyer
- Agriculture and Horticulture Development Board
- Status
- Complete
- Procurement method
- Below threshold - without competition
- Category
- Not supplied
- CPV classification
- Not supplied
- Tender period
- Not supplied — Not supplied
Description
Programme of work to support a balanced, evidence-based discussion on how red and processed meat are considered within the UK dietary guidance. Collaborate to review the current evidence base relating to recommendations around red and processed meat consumption in UK diets. Explore areas of agreement, uncertainty and evidence gaps.
This page represents one OCDS contracting process. Notices can be revised over time. Values may be estimates, award values or contract values and should be read with their displayed stage and date.
02 Awards and contracts
Published award records
Roundtable, webinar and publication to consider the evidence base for the role of Red and Processed Meat in UK diet
- Awarded
- Not supplied
- Award value
- Not supplied
- Suppliers
- 1
- Signed contract
- 8 October 2026
03 Organisations
Buyers, suppliers and other parties
Agriculture and Horticulture Development Board
Middlemarch Business Park, Siskin Parkway East, Coventry, UKG13, CV3 4PE, United Kingdom
GB-PPON PBHX-8363-MBBVBRITISH NUTRITION FOUNDATION (THE)
X+Why, Fulwood Place, London, England, London, UKI31, WC1V 6HG, United Kingdom
Companies House 00898651 →Companies House links appear only for explicit GB-COH identifiers. BritDB does not create company links from a similar name or address.
04 Provenance
Source for this process
Contains public sector information licensed under the Open Government Licence v3.0. Official external links are available only on the source transition page.