01 Procurement
Tender overview
- Buyer
- Armagh City Banbridge and Craigavon Borough Council
- Status
- Active
- Procurement method
- Below threshold - open competition
- Category
- services
- CPV classification
- Not supplied
- Tender period
- Not supplied — 18 November 2026
Description
The purpose of this tender is to establish a coordinated and sustainable service across multiple social supermarket locations and partner organisations. The Contractor shall deliver two complementary workstreams in line with the objectives under Theme 1Building Peaceful and Thriving Communities: Workstream 1 Development of a sustainable food supply network for participating social supermarkets. Workstream 2 Delivery of a community growing and food skills programme across five participating locations. Building on this local network, the project will address immediate needs associated with food poverty and food insecurity while helping participants develop a more positive and sustainable relationship with food. Delivery will include practical activity focused on health and nutrition, cooking and eating well on a budget, community growing and shared meals. Participants will be supported to make informed dietary choice, gain the confidence, skills and knowledge to purchase, grow and prepare food that meets their needs and reduce barriers relating to cost, choice and access.
This page represents one OCDS contracting process. Notices can be revised over time. Values may be estimates, award values or contract values and should be read with their displayed stage and date.
02 Awards and contracts
Published award records
No award object is present in this compiled process yet.
03 Organisations
Buyers, suppliers and other parties
Armagh City Banbridge and Craigavon Borough Council
Craigavon Civic and Conference Centre PO Box 66 Lakeview Road, Craigavon, UKN07, BT64 1AL, United Kingdom
GB-PPON PYMV-3527-LYNZCompanies House links appear only for explicit GB-COH identifiers. BritDB does not create company links from a similar name or address.
04 Provenance
Source for this process
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