Serafina Grill

Scheme

FHRS

Rating or inspection result

0

Rating date

28 May 2026

New rating pending

No

Component scores are FHRS intervention scores: lower is better. They are not the same scale as the overall 0–5 rating and may be absent after a rescore.

Business type

Takeaway/sandwich shop

Country

England

Address supplied in FSA data

Ground Floor, 99-100 High Street, Lincoln, Lincolnshire, LN5 7QB

Postcode

LN5 7QB

Local authority

Lincoln City →

Region

East Midlands

Coordinates

53.2212503, -0.5448502

<div> I agree with the inspection results but have since carried out the following</div> <div> improvements:</div> <div>  </div> <div> The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained.</div> <div> The staff have been trained/re-trained/given instructions/are under revised supervisory arrangements.</div> <div> A new management system has been implemented.</div> <div>  </div> <div> Both service fridges have been repaired and a twice daily temperature monitoring system is now in use.</div> <div> The Safer Food Better Business diary, cleaning schedules and opening and closing checks are being completed.</div> <div> Food hygiene training certificates are available for all staff, and staff have been re-instructed on the safe cooking and cooling of rice.</div> <div> Soap and disposable paper towels are provided.</div> <div> The premises, equipment, storage areas and freezers have been thoroughly cleaned and organised.</div> <div> Waste arrangements and gas-cylinder storage have also been corrected.</div> <div>  </div> <div> The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because at the time of the inspection, our food safety procedures, supervision and record keeping were not being followed consistently. We accept the findings and have taken corrective action.</div> <div>  </div> <div> Management has reviewed the procedures and introduced regular checks. Refrigeration temperatures are now recorded twice daily, food safety and cleaning records are maintained, staff training evidence is kept at the premises, and staff have been given further instruction on food hygiene and the safe cooking and cooling of rice.</div> <div> Management will regularly review and sign the records to ensure these improvements are maintained.</div>

This text is supplied through the official food hygiene dataset and is not written or verified by BritDB.