Jollibee

Scheme

FHRS

Rating or inspection result

1

Rating date

27 September 2026

New rating pending

No

Component scores are FHRS intervention scores: lower is better. They are not the same scale as the overall 0–5 rating and may be absent after a rescore.

Business type

Restaurant/Cafe/Canteen

Country

Wales

Address supplied in FSA data

78 Queen Street, Cathays, Cardiff, CF10 2GR

Postcode

CF10 2GR

Local authority

Cardiff →

Region

Wales

Coordinates

51.4820621, -3.1744112

<div> We have a number of existing systems specifically designed to prevent these issues, including:</div> <div> •<span style="white-space:pre"> </span>Digital HACCP monitoring system</div> <div> •<span style="white-space:pre"> </span>Production Control System to manage product holding levels, temperature, availability and quality</div> <div> •<span style="white-space:pre"> </span>Digital Manager Control Systems and Structured Manager Travel Path mapping to identify and correct issues during the shift</div> <div> •<span style="white-space:pre"> </span>A comprehensive Food Safety Policy and manual that stipulates our FIFO and date-control standards for stock rotation and secondary shelf-life management</div> <div> •<span style="white-space:pre"> </span>Scheduled cleaning and deep-clean schedule, supported by a management verification system. </div> <div> •<span style="white-space:pre"> </span>Level 3 Food safety training and certification for our managers and our team members</div> <div> •<span style="white-space:pre"> </span>An internal and third-party Food Safety & Brand Standard auditing system.</div> <div>  </div> <div> Following the inspection, we completed a full review of the findings and implemented a comprehensive corrective and preventive action plan. This included strengthening management accountability, reinforcing daily food safety verification, additional management and team training, increased Regional and Operations Excellence oversight, and further internal food safety auditing.</div> <div>  </div> <div> A follow-up internal food safety inspection was conducted on 14 October and identified no Low or Critical findings. We have also completed further Food Safety training with the Cardiff management team and introduced a Food Safety Inspection Tool Kit to support continued verification of standards.</div> <div>  </div> <div> Our focus is on ensuring the improvements made are fully embedded into the restaurant’s normal day-to-day operation and that a strong food safety culture is consistently maintained.</div>

This text is supplied through the official food hygiene dataset and is not written or verified by BritDB.