01 Rating
Food hygiene inspection result
- Scheme
- FHRS
- Rating or inspection result
- 2
- Rating date
- 23 August 2026
- New rating pending
- No
Component scores are FHRS intervention scores: lower is better. They are not the same scale as the overall 0–5 rating and may be absent after a rescore.
This rating describes hygiene standards found on the inspection date, not food quality. Ratings can change after later local-authority inspections. Verify the current official record before relying on it.
02 Establishment
Business and location
- Business type
- Manufacturers/packers
- Country
- England
- Address supplied in FSA data
- 15 Sovereign Park, Park Royal, NW10 7QP
- Postcode
- NW10 7QP
- Local authority
- Ealing →
- Region
- London
- Coordinates
- 51.5265404, -0.2723260
03 Map preview
Location on the map
Map position uses the coordinates supplied in the FSA dataset. The embedded map is provided by Google and loads from Google only when this section approaches the viewport.
04 Right to reply
Statement supplied with the official record
<p> I agree with the inspection results but have since carried out the following improvements:</p> <p> The establishment has been thoroughly cleaned and procedures are in place to ensure that cleanliness is maintained</p> <p> The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements</p> <p> The inspection findings have been carefully reviewed with our management team, and corrective and preventative actions have been implemented to address all the issues identified. We take food safety and hygiene extremely seriously and we are disappointed to receive a food hygiene rating of 2. We are fully committed to maintaining high standards of food hygiene and continuously improving our food safety management system. We recognise that maintaining high standards of food hygiene requires ongoing management, monitoring, verification and continuous improvement. Our management team has therefore increased oversight of our food safety and hygiene systems and will continue to verify that the required standards are being consistently achieved.</p> <p> The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment. Some of the issues identified during the inspection were related to work being undertaken by external building contractors at the premises. We have since introduced additional controls to ensure that contractor activities are appropriately managed and do not compromise our food hygiene standards moving forward.</p>
This text is supplied through the official food hygiene dataset and is not written or verified by BritDB.
05 Provenance
Source for this profile
Contains Food Standards Agency food hygiene rating data licensed under the Open Government Licence v3.0. BritDB is independent of the Food Standards Agency and local authorities.