01 Rating
Food hygiene inspection result
- Scheme
- FHRS
- Rating or inspection result
- 1
- Rating date
- 7 May 2026
- New rating pending
- No
Component scores are FHRS intervention scores: lower is better. They are not the same scale as the overall 0–5 rating and may be absent after a rescore.
This rating describes hygiene standards found on the inspection date, not food quality. Ratings can change after later local-authority inspections. Verify the current official record before relying on it.
02 Establishment
Business and location
- Business type
- Restaurant/Cafe/Canteen
- Country
- England
- Address supplied in FSA data
- Trent Park Cafe, Trent Park, Cockfosters Road, BARNET, EN4 0PS
- Postcode
- EN4 0PS
- Local authority
- Enfield →
- Region
- London
- Coordinates
- 51.6585197, -0.1419202
03 Map preview
Location on the map
Map position uses the coordinates supplied in the FSA dataset. The embedded map is provided by Google and loads from Google only when this section approaches the viewport.
04 Right to reply
Statement supplied with the official record
<div> The structural renovations, along with the operational and management</div> <div> system improvements, were not reactive; they were part of a pre-planned</div> <div> overhaul that had been scheduled for several months. Furthermore, our General Manager had only joined the business three weeks prior to the inspection.</div> <div> &nbsp;</div> <div> <div> The conditions on the day, whilst wholly unacceptable, were the result of</div> <div> an unprecedented combination of operational challenges that temporarily</div> <div> halted our pre-planned upgrades and the onboarding of our new General</div> <div> Manager.</div> <div> &nbsp;</div> <div> A sudden family emergency led to my absence from the business for the</div> <div> two weeks prior to and following the inspection, forcing a pause on the</div> <div> building works. Additionally, the inspection date coincided exactly with our</div> <div> Head Chef&#39;s annual leave and our General Manager&#39;s scheduled day off.</div> <div> With the physical disruption of the paused building works and an</div> <div> unexpected absense in senior leadership on the day, our standards</div> <div> unfortunately fell below the high level to which we hold ourselves</div> <div> accountable.</div> <div> &nbsp;</div> <div> Whilst the inspection happened at an unusually challenging time for us, it</div> <div> did expose some specific gaps in our legacy processes. This gave us an</div> <div> opportunity to stress-test our new workflows and refine them prior to full</div> <div> implementation.</div> <div> &nbsp;</div> <div> Since the inspection, the site&#39;s upgrades have now been completed, and</div> <div> operations have returned to our normal high standards.</div> </div>
This text is supplied through the official food hygiene dataset and is not written or verified by BritDB.
05 Provenance
Source for this profile
Contains Food Standards Agency food hygiene rating data licensed under the Open Government Licence v3.0. BritDB is independent of the Food Standards Agency and local authorities.