01 Rating
Food hygiene inspection result
- Scheme
- FHRS
- Rating or inspection result
- 2
- Rating date
- 22 June 2026
- New rating pending
- No
Component scores are FHRS intervention scores: lower is better. They are not the same scale as the overall 0–5 rating and may be absent after a rescore.
This rating describes hygiene standards found on the inspection date, not food quality. Ratings can change after later local-authority inspections. Verify the current official record before relying on it.
02 Establishment
Business and location
- Business type
- Restaurant/Cafe/Canteen
- Country
- England
- Address supplied in FSA data
- UNIT R25 PADDINGTON STATION PRAED STREET, LONDON, W2 1HB
- Postcode
- W2 1HB
- Local authority
- Westminster →
- Region
- London
- Coordinates
- 51.5175078, -0.1774148
03 Map preview
Location on the map
Map position uses the coordinates supplied in the FSA dataset. The embedded map is provided by Google and loads from Google only when this section approaches the viewport.
04 Right to reply
Statement supplied with the official record
<p> &quot;The safety and wellbeing of our customers and team members is always our highest priority. We operate comprehensive food safety systems, procedures and monitoring controls, and have a strong track record of maintaining high standards across our business.<br /> <br /> This inspection took place at the begining of an exceptional period of extreme weather, when temperatures were significantly higher than normal. On that day, our refrigeration affected by the unusually high ambient temperatures and did not maintain its normal operating performance.<br /> <br /> As soon as this issue was identified, appropriate food safety controls were applied, including the recognised 4-hour rule, to ensure food remained safe and that customer safety was not compromised.<br /> <br /> Following the inspection, we immediately strengthened our controls by installing additional refrigeration capacity, reducing the volume of food displayed during periods of extreme heat, increasing temperature monitoring checks from every two hours to every 30 minutes, and introducing further cooling measures within the premises.<br /> <br /> We have already requested a revisit from Westminster City Council so that the Environmental Health Officer can review the improvements and additional safeguards now in place.<br /> <br /> We remain fully committed to the highest standards of food safety and customer care and are confident that the actions taken provide even greater resilience during exceptional weather conditions.&quot;</p>
This text is supplied through the official food hygiene dataset and is not written or verified by BritDB.
05 Provenance
Source for this profile
Contains Food Standards Agency food hygiene rating data licensed under the Open Government Licence v3.0. BritDB is independent of the Food Standards Agency and local authorities.