01 Rating
Food hygiene inspection result
- Scheme
- FHRS
- Rating or inspection result
- 0
- Rating date
- 17 July 2026
- New rating pending
- No
Hygiene15
Structural20
Confidence in management20
Component scores are FHRS intervention scores: lower is better. They are not the same scale as the overall 0–5 rating and may be absent after a rescore.
!
This rating describes hygiene standards found on the inspection date, not food quality. Ratings can change after later local-authority inspections. Verify the current official record before relying on it.
02 Establishment
Business and location
- Business type
- Restaurant/Cafe/Canteen
- Country
- Wales
- Address supplied in FSA data
- Alfredos Restaurant Lancaster Square, Conwy, LL32 8DA
- Postcode
- LL32 8DA
- Local authority
- Conwy →
- Region
- Wales
- Coordinates
- Withheld or not supplied
03 Right to reply
Statement supplied with the official record
<p> Since the inspection, the owners have taken direct oversight of the operation and have carried out a comprehensive review of the food safety management systems, staff responsibilities, training, documentation and management controls. The issues identified by the Environmental Health Officers have been treated as a priority and corrective action was taken immediately.</p> <p> The conditions found at the time of the inspection were not typical of the normal conditions maintained at the establishment and arose because:</p> <p> At the time of the inspection, the business was experiencing an unexpected and significant disruption to its management structure. Our General Manager, who had responsibility for overseeing a number of the site&rsquo;s day-to-day operational and compliance procedures, left the business without notice shortly before the inspection. This resulted in an immediate gap in management oversight and, regrettably, a number of food safety management and record-keeping procedures were not being maintained to the standard we expect. Within 48 hours of the inspection, we submitted a formal application for a re-rating inspection, reflecting both the speed with which corrective action was taken and our confidence that the required standards are now being met.</p> <ul> <li> <em>A new management system has been implemented. </em></li> <li> <em>There is now a new manager and/or new staff. </em></li> <li> <em>The staff have been trained/re-trained/given instruction/are under revised supervisory arrangements.</em></li> </ul>
This text is supplied through the official food hygiene dataset and is not written or verified by BritDB.
04 Provenance
Source for this profile
Contains Food Standards Agency food hygiene rating data licensed under the Open Government Licence v3.0. BritDB is independent of the Food Standards Agency and local authorities.