WADES HILL BUTCHERY

Scheme

FHRS

Rating or inspection result

2

Rating date

28 May 2026

New rating pending

No

Component scores are FHRS intervention scores: lower is better. They are not the same scale as the overall 0–5 rating and may be absent after a rescore.

Business type

Retailers - other

Country

England

Address supplied in FSA data

Wades Hill Butchery, 10 Wades Hill, LONDON, N21 1BG

Postcode

N21 1BG

Local authority

Enfield →

Region

London

Coordinates

51.6350504, -0.1031833

<div> I agree with the inspection results but have since carried out the following</div> <div> improvements </div> <div> The establishment has been thoroughly cleaned and procedures are in</div> <div> place to ensure that cleanliness is maintained</div> <div> * Blue paper towel has been purchased and introduced for use within the</div> <div> premises.</div> <div> * Two new digital temperature probes have been purchased, with one</div> <div> dedicated exclusively to ready-to-eat foods and the other dedicated to raw</div> <div> meat products.</div> <div> * A new battery has been fitted to the cold room thermometer to ensure</div> <div> accurate temperature monitoring.</div> <div> * Disposable aprons have been introduced for use when serving ready-toeat</div> <div> foods to minimise the risk of cross-contamination.</div> <div> * Two separate spray bottles have been purchased and clearly marked with</div> <div> the correct dilution measurements to ensure the appropriate concentration</div> <div> of cleaning chemicals is consistently used. One bottle is designated solely</div> <div> for ready-to-eat food areas and the other solely for raw meat areas.</div> <div> * A separate cleaning bucket has been introduced for exclusive use within</div> <div> the ready-to-eat food area.</div> <div> * Use-by dates for ready-to-eat foods are now clearly displayed and visible</div> <div> to customers within the display counter.</div> <div> * A safety screen is being installed to provide a physical separation</div> <div> between raw and ready-to-eat foods, reducing the risk of crosscontamination.</div> <div>  </div>

This text is supplied through the official food hygiene dataset and is not written or verified by BritDB.