FHRS Food hygiene record

The Shakespeare Inn

Pub/bar/nightclub · East Riding of Yorkshire

3FHRSID 572095
FHRS3Inspection date
2 June 2026

01 Rating

Food hygiene inspection result

Snapshot 25 August 2026
Scheme
FHRS
Rating or inspection result
3
Rating date
2 June 2026
New rating pending
No
Hygiene10
Structural10
Confidence in management5

Component scores are FHRS intervention scores: lower is better. They are not the same scale as the overall 0–5 rating and may be absent after a rescore.

!

This rating describes hygiene standards found on the inspection date, not food quality. Ratings can change after later local-authority inspections. Verify the current official record before relying on it.

02 Establishment

Business and location

Business type
Pub/bar/nightclub
Country
England
Address supplied in FSA data
9 Baxtergate, Hedon, Hull, HU12 8JN
Postcode
HU12 8JN
Region
Yorkshire and Humberside
Coordinates
53.7406590, -0.1960210

03 Map preview

Location on the map

FSA coordinates

Map position uses the coordinates supplied in the FSA dataset. The embedded map is provided by Google and loads from Google only when this section approaches the viewport.

04 Right to reply

Statement supplied with the official record

<p> <!--StartFragment--> <span data-olk-copy-source="MessageBody" style="font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">"For the last 6 years we have always received a 5-star grading. Over the last 18 months we have sought to increase the dining space in the pub to benefit our loyal customers. Once all of the planning applications were approved the brewery appointed the building companies to start the work. When the new kitchen was installed, we realised that it was too small to work productively in, so to keep the kitchen open we temporarily moved the cold larder side of the kitchen into the annex. This was not ideal as it was carpeted so difficult to clean. The builders returned and we had a meeting regarding the structural points raised by the E H O and a snagging list of items missed by the builders. Some of these have been rectified already and many others are being sorted asap. I have emailed a copy of the minutes taken by the Punch and the builders of the plan moving forward. I feel that the grade 3 does not reflect the level of cleanliness we are proud of and because this is based on structural shortfalls. The score of 3 which is Generally Satisfactory was issued primarily because of structural shortfalls. which were due to works beyond our control. Rest assured we are doing everything in our power to complete the structural work and increase the score issued by the inspector."</span><!--EndFragment--></p>

This text is supplied through the official food hygiene dataset and is not written or verified by BritDB.

05 Provenance

Source for this profile

Contains Food Standards Agency food hygiene rating data licensed under the Open Government Licence v3.0. BritDB is independent of the Food Standards Agency and local authorities.