01 Rating
Food hygiene inspection result
- Scheme
- FHRS
- Rating or inspection result
- 3
- Rating date
- 8 January 2026
- New rating pending
- No
Component scores are FHRS intervention scores: lower is better. They are not the same scale as the overall 0–5 rating and may be absent after a rescore.
This rating describes hygiene standards found on the inspection date, not food quality. Ratings can change after later local-authority inspections. Verify the current official record before relying on it.
02 Establishment
Business and location
- Business type
- Other catering premises
- Country
- England
- Address supplied in FSA data
- 245 - 247 Albert Road, Southsea, PO4 0JR
- Postcode
- PO4 0JR
- Local authority
- Portsmouth →
- Region
- South East
- Coordinates
- 50.7865315, -1.0713139
03 Map preview
Location on the map
Map position uses the coordinates supplied in the FSA dataset. The embedded map is provided by Google and loads from Google only when this section approaches the viewport.
04 Right to reply
Statement supplied with the official record
<p style="margin-left:22.95pt;"> Following the inspection, we would like to clarify a number of points.</p> <p style="margin-left:22.95pt;"> 1. Our HACCP documentation is fully up to date; however, during the visit a member of staff mistakenly directed the officer to an older file. This has since been corrected and all staff have been re-briefed.</p> <p style="margin-left:22.95pt;"> 2. All required cleaning chemicals were present and in use on site, each stored in separate, designated bottles. The member of staff questioned during the inspection is not a native English speaker and appears to have misunderstood the question regarding the different cleaning products in use, which may have led to confusion. Clear labelling and staff instruction have since been reinforced..</p> <p style="margin-left:22.95pt;"> 3. Hot water is fully operational at the bar area, with both sinks connected to the central hot water system.</p> <p style="margin-left:22.95pt;"> 4. The basement area is used solely for dry storage, with all items stored off the floor on appropriate shelving. Further improvements on basement flooring are planned as part of a phased programme of works.</p> <p> We remain committed to maintaining high food safety standards and continuous improvement. Many thanks for the attention to this matter.</p>
This text is supplied through the official food hygiene dataset and is not written or verified by BritDB.
05 Provenance
Source for this profile
Contains Food Standards Agency food hygiene rating data licensed under the Open Government Licence v3.0. BritDB is independent of the Food Standards Agency and local authorities.