01 Rating
Food hygiene inspection result
- Scheme
- FHRS
- Rating or inspection result
- 3
- Rating date
- 20 February 2026
- New rating pending
- No
Component scores are FHRS intervention scores: lower is better. They are not the same scale as the overall 0–5 rating and may be absent after a rescore.
This rating describes hygiene standards found on the inspection date, not food quality. Ratings can change after later local-authority inspections. Verify the current official record before relying on it.
02 Establishment
Business and location
- Business type
- Restaurant/Cafe/Canteen
- Country
- England
- Address supplied in FSA data
- Laleham Healthcare Ltd Sycamore Park Mill Lane, Alton, Hampshire, GU34 2PR
- Postcode
- GU34 2PR
- Local authority
- East Hampshire →
- Region
- South East
- Coordinates
- 51.1518165, -0.9648345
03 Map preview
Location on the map
Map position uses the coordinates supplied in the FSA dataset. The embedded map is provided by Google and loads from Google only when this section approaches the viewport.
04 Right to reply
Statement supplied with the official record
<div> Following the inspection on 20.02.2026, we reviewed the issue identified regarding</div> <div> chilled food being recorded above the recommended temperature.</div> <div> During our internal review we identified that, although the refrigerator was set to the</div> <div> correct temperature, the internal temperature was not evenly distributed through the</div> <div> unit. As a result, some areas of the display unit were not maintaining the required</div> <div> temperature when checked with a thermometer.</div> <div> As an immediate corrective action, the display unit has been replaced with a new one</div> <div> to ensure consistent and reliable temperature control. The new unit also includes doors</div> <div> which helps maintain a more stable internal temperature and reduces temperature</div> <div> fluctuation during service.</div> <div> In addition, we have strengthened our food safety procedures by introducing additional</div> <div> routine checks of chilled food temperature using a probe thermometer. This allows us</div> <div> to verify that the food is consistently stored within safe temperature limits and that</div> <div> equipment is functioning effectively.</div> <div> Those measures have been implemented to ensure continued compliance with food</div> <div> safety standards. With the issue now resolved, we remain committed to maintaining the</div> <div> high standards consistently achieved in our kitchen operations over the years.</div>
This text is supplied through the official food hygiene dataset and is not written or verified by BritDB.
05 Provenance
Source for this profile
Contains Food Standards Agency food hygiene rating data licensed under the Open Government Licence v3.0. BritDB is independent of the Food Standards Agency and local authorities.